Friday, September 30, 2011
Thursday, September 29, 2011
Tuesday, September 13, 2011
OnaSadya (Onam Feast)
Menu:
- Pic1: Stew (potatoes and onions cooked in coconut milk with ginger and green chillies for flavour and spice)
- Pic 2: Avial (Mixed vegetables cooked in a mixture of paste made of coconut, jeera, green chillies, garlic, curd and garnished with curry leaves and coconut oil)
- Pic 3: a) Cabbage Toran (cabbage sabji, kerala style); b) Sambhar; c) Pulinji (tamarind/jaggery spicy chutney)
- Pic 4: Olan (Curry made with lobhia and lauki in coconut milk)
- Pic 5: Paripu Prathaman (Kheer made with moong dal, jaggery in coconut milk, tempered with roasted cashews, raisins and fried coconut pieces)
Monday, September 5, 2011
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